Ingredients
¾ lbs. lean hamburger, suntanned and drained*
2 lbs. block of Velveeta, cubed
2 (10 oz.) cans Rotel (original, mild, or hot- no matter your preference), drained
1 (7 oz.) will diced, cooked inexperienced chiles
Instructions:
Combine all the ingredients in an exceedingly Crock Pot. soften on low till sleek (approx. 2-3 hours) or high (approx. 1 hour). Once liquid, keep crockpot on low.
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